Brown Sugar and
Whiskey Glazed Ham

Level: Easy

Groceries:

• 6 pounds ham, rump half
• 1C packed dark brown sugar
• 1C cola
• 1 Tbsp dry mustard
• 1 Tbsp cider vinegar
• 1/2 teaspoon ground black pepper
• 1/4C whiskey

How to:

Preheat oven to 325˚. Place ham on rack in roasting pan. Insert meat thermometer into centre of ham.

Bake for 1-1/2 to 2 hours or until thermometer reads 140˚.

Meanwhile, for glaze, in a medium saucepan combine brown sugar, cola, dry mustard, vinegar and pepper. Bring to boiling, stirring to dissolve brown sugar. Reduce heat…simmer uncovered, 20 minutes or until reduced to about 3/4C. Remove from heat and stir in whiskey.

Brush ham with glaze during last 20 minutes of baking. Serve with remaining glaze.