Savoury Monkey Bread

Eating with your hands has never been so much fun!!

Level: Easy

Groceries:

• 2 Cans Pillsbury Biscuits
• 1-1/4C Italian Herb Parmesan (found at Coop)
• 1C Soppressata or other dry Italian salami, fine dice
• 2/3C good olive oil
• 1/2C pitted olives, chopped fine
• 1/2C fresh basil, chopped fine
• 1/2 tsp red chili flakes (or more to taste)
• Kosher salt
• Black pepper

How to:

Preheat oven to 350˚. Spray a bundt pan with cooking spray. Separate the biscuits, cut in half and roll into balls. Set aside. In a bowl, combine olive oil, olives, basil, Chili flakes, salt and pepper. Add in the dough balls. Gently fold everything together until dough is well coated. Turn into greased pan. Sprinkle some additional cheese on top.

>Bake until top is golden brown and the biscuits are fully cooked and risen - about 30 minutes. Allow to cool to 10 minutes before serving.