• 1 Tbsp garlic powder
• 1 Tbsp dried oregano
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• 1 Tbsp dried thyme
• 1 tsp salt
• 1 tsp pepper
• 5 lb. pork roast
• Olive Oil

Preheat oven to 350 degrees. In a small bowl combine all dry spices. Coat roast pork with olive oil and then coat the roast with a good layer of rub. This will seal in the juices! Roast until a meat thermometer reads 160 degrees. Allow roast to rest 20 minutes on a rack before slicing. Serve with pear stuffed squash and apple sauce!