• 2 lbs fingerling potatoes, scrubbed
• 2 Tbsp good olive oil
• 2 cloves garlic, chopped
• 2 Tbsp fresh rosemary
• 2 Tbsp fresh oregano
• 1 tsp kosher salt
• Fresh ground pepper to taste

Preheat over to 400˚. Combine all ingredients in a large bowl and toss to coat.Place potatoes on a rimmed tray and roast until cooked through, about 30 minutes. Shake halfway through to ensure even roasting.