Easy Baked Potato Soup

Set this up in your crockpot and, when you get home from a long day, you'll be greeted by the savoury aroma of the ultimate comfort food!

Level: Easy

Prep Time: 10 Minutes

Cook Time: 8 - 10 Hours

Groceries:

10 red potatoes, cut into cubes, or 1 bag of red baby potatoes, quartered
3Tbsp all-purpose flour
3/4C real bacon bits
1 small red onion, chopped
1 clove garlic, minced
2Tbsp dried parsley
2Tbsp chicken bouillon granules
1Tbsp ranch dressing mix
2Tbsp season salt (like Lowry’s)
3C water
1C half and half
1/2C shredded cheddar cheese
1/4C chopped green onion

How to:

Put potatoes in bottom of slow cooker. Sprinkle with flour and toss to coat. Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper. Add water. Cook on low 8-10 hours. Pour in half and half and cook another 15 minutes.

Serve, garnished with cheddar cheese and green onion.